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NINA Kokonte Flour


NINA Kokonte Flour


Cassava Flour is produced by cooking, drying and grinding the root of the cassava plant into a fine powder. Cassava Flour can be used to make a popular dish in Ghana, commonly known as Kokonte. Kokonte is made by adding either hot or room temperature water to the Cassava Flour and mixing until it thickens, making an appetising feature to any soup dish.

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